We headed to La Casa for the Sunday
brunch but decide to order regular food. CJ had the spaghetti meatballs,
the Elder the eggplant and the Frenchman duck pasta.
The food was good but not awesome.
CJ did have a question about his meatball and we talked to the owner, Thomas,
about that. He thanked us for the comment and went back to the
kitchen. He returned and told that he scrapped the meatballs and they are
making a new batch. He also comped us three Crème Brulée.
Another issue was that the
appetizer, the beef tartare, showed up after the meal were coming out. We
returned the main meal and asked them to keep them warm so we could enjoy the
appetizer first.
This seems to be an issue in
Kuantan. The definition is as follows:
appetizer
noun
- a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.
I think there is a
disconnect with that definition in Malay. Here is how to say it in Malay:
pembuka selera
I think we need to
learn how to say that
Final Note about La Casa
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